Costa Rican Culture

Costa Rica is a friendly and peaceful country. It is known for its relaxed atmosphere, beautiful landscapes, and its national parks. Costa Rica has been a pioneer in greening its economy, and its efforts to fight climate change and restore ecosystems have earned international recognition.

This small and beautiful country is a vibrant blend of Spanish, Indigenous, and African influences. Consider a Latin American food destination, some of Costa Rica's tasty dishes you will encounter during your trip include: Casado, a traditional plate of rice, beans, sweet plantains, salad, and meat or fish; Ceviche, a fresh seafood marinated in lime juice and served with tortilla chips and Gallo Pinto, a combination of beans and rice flavored with cilantro, onion, and spices.

Coffee is also a significant part of Costa Rica's culture. Coffee is currently the second-largest export from Costa Rica, boasting a rich history dating back to the early 1800s when the first coffee trees were planted. In less than 50 years, coffee became the country's leading export.